Gluten Free Menu
Gluten free authentic Italian food? Impossible! Not anymore – Zia’s gluten free menu can accommodate dietary needs of all shapes and sizes. We know what living with dietary restrictions can be like. We know how hard it can be to find food (particularly Italian food) that works for you. Gluten free authentic Italian food may sound like an oxymoron, but Zia’s is making it possible!
|SPIEDINO D’ CARNE – Grilled skewer of tenderloin tips and portabellos, bleu cheese, peppers, tomato and a chianti sauce||$12.95|
|COZZE CON POMODORO – Prince Edward Island black mussels, Italian plum tomato, red chili pepper, white wine, garlic||$11.95|
|CALAMARI AI FERRI – Grilled, sundried tomato, caper, lemon oil||$10.95|
|POLPO Al FERRI – Grilled, marinated octopus, sundried tomato, caper lemon oil and balsamic drizzle||$12.95|
|POLENTA CON SALCICIIA – Grilled, Italian sausage, roasted peppers and tomato||$9.95|
|CARPACCIO RUCCOLA – Thinly sliced beef sirloin, artichokes, truffle-lemon caper vinaigrette and parmigiano||$8.95|
|INSALATA ZIA PENA – Mixed greens, pears, walnuts, gorgonzola and a honey mustard dressing||$7.95|
|ASPARAGUS SALAD – Grilled asparagus, lemon, olive oil, bleu cheese, tomato and belgium endive||$8.95|
|INSALATA CAPRI – Slices of fresh mozzarella, tomato, prosciutto and house made vinaigrette||$8.95|
|ZIA’S CHOPPED SALAD – Pancetta, cucumbers, tomato, onion, olives, avocado, bleu cheese, peppers, walnuts and a creamy vinaigrette||$7.95|
All preparations served with gluten free Pasta
|PIEDMONTESE – Chicken, peas, herbs, white wine, and garlic topped with parmigiano||$17.50|
|PESCATORE – Shrimp, scallops, mussels, calamari, and clams with a spicy cherry tomato sauce||$24.95|
|BOLOGNESE – A ragu of pork, veal, tomato and vegetable||$18.50|
|ABRUZESSE – Spicy roasted sausage, mushrooms, and shallots in a tomato ragu||$17.95|
|VERDURA – Asparagus, spinach, mushrooms, peas, tomato-vodka sauce||$16.95|
|BARESE – Pancetta, scallions, oregano, spicy tomato and cream||$16.95|
|AMATRICIANA – Pancetta, prosciutto, shallots with a spicy tomato sauce||$16.50|
|FILETTO Al FORMAGGIO – Grilled 8oz Filet stuffed with a garlic-herb cheese, cracked pepper- barolo wine sauce, asparagus, roasted garlic mashed potatoes||$33.95|
|MAIALIE – Pancetta wrapped Pork tenderloin, mushroom – Marsala sauce, butternut squash soft polenta, rapini||$23.95|
|VITELLO CALUZZA – Veal scallopini, sundried tomato, peas, goat cheese, white wine, garlic & broccoli||$26.95|
|POLLO DIAVOLA – Oven roasted Chicken breasts, kalamata olives, capers, spicy tomato, garlic broccoli||$16.95|
|AGNELLO FUOCO LENTO – Braised Lamb shank with crispy pancetta, caramelized pearl onions and natural juices, drizzled with roasted garlic aioli and served with broccoli||$28.95|
|POLLO LIMONE – Oven roasted chicken breasts, shallots, capers, peas, white wine, garlic and rosemary potatoes||$18.95|
|BRACIOLE – Braised beef roll, pea risotto, parmigiano||$20.95|
|#1 – Prosciutto, figs, goat cheese, arugula||$13.95|
|#2 – Sausage, roasted peppers, arrabiata sauce, mozzarella||$13.95|
|#3 – Speck, wild mushrooms, spinach, truffle oil, mozzarella||$13.95|
|#4 – Grilled Chicken, artichokes, red onion, pesto, ricotta||$13.95|
|#5 – Classic Margherita||$13.95|
Gluten Free menu available.
We will do our best to meet any special requests when possible.
OFF PREMISE CATERING AVAILABLE.
*Pricing and product availability subject to change without notice.